What Can We Help You With?
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Health Department regulations do not allow repacking of products, including frozen meat, into smaller units. Please note pack sizes when ordering and only order sizes that you can distribute in their original packaging.
Trainings & Resources
These are a few resources to aid in serving your community. If you have any questions or would like to request something not posted here, please contact Vinh Vuong
at (860) 286-9999 x141.
- Food Safety Information +
- Salvage Training: Our 2016 Evaluating Food Packaging class will be held on February 18, April 7, June 23, and August 25. To RSVP, please contact Cindy Huk at 860-286-9999 x109.
Documents & Forms
Here you will find important documents and forms. If you have questions or need something that is not listed here, please contact Vinh Vuong
at (860) 286-9999 x113.
Funding Opportunities +
Are you new to one or more of the following responsibilities: Online ordering, online statistics, or picking up food? If so, please email us.